Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Grated carrots |
| 3 tablespoons | Fresh lemon juice |
| 3 tablespoons | Vegetable oil |
| ½ teaspoon | Ground coriander |
| ¼ teaspoon | Salt |
| 2 teaspoons | Chopped fresh mint |
| 1 tablespoon | Chopped fresh parsley |
| 1 teaspoon | Sugar or maple syrup |
Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"