Yield: 4 servings
Measure | Ingredient |
---|---|
4 cups | Grated carrots |
3 tablespoons | Fresh lemon juice |
3 tablespoons | Vegetable oil |
½ teaspoon | Ground coriander |
¼ teaspoon | Salt |
2 teaspoons | Chopped fresh mint |
1 tablespoon | Chopped fresh parsley |
1 teaspoon | Sugar or maple syrup |
Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"