Middle eastern carrot salad

Yield: 4 servings

Measure Ingredient
4 cups Grated carrots
3 tablespoons Fresh lemon juice
3 tablespoons Vegetable oil
½ teaspoon Ground coriander
¼ teaspoon Salt
2 teaspoons Chopped fresh mint
1 tablespoon Chopped fresh parsley
1 teaspoon Sugar or maple syrup

Mix all ingredients together & chill at least one hour before serving.

"New Recipes From Moosewood Restaurant"

Similar recipes