Mennonite beet pickle
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Diced or sliced beets; cooked |
| 3 | smalls | Onions |
| 3 | eaches | Green peppers |
| ½ | cup | Grated horseradish |
| 2 | cups | Vinegar |
| 3 | cups | Sugar |
| 3 | teaspoons | Salt |
Directions
Dissolve sugar and salt in hot vinegar Add horse-radish and bring to a boil.
Add beets and chopped onion and simmer 20 minutes.
Place in 2 sterilized quart jars or keep in refrigerator.
Mrs. Katie Thomas, Johnstown, PA _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-22-95