Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Green Onions; chopped |
| 8 \N | Radishes; sliced |
| 12 \N | Plum tomatoes; diced |
| 1 \N | Seedless cucumber; diced |
| ½ cup | Parsley; chopped |
| 1 clove | Garlic; finely chopped |
| \N \N | Salt and pepper to taste |
| 3 tablespoons | Olive oil |
| 2 tablespoons | Lemon juice |
Toss the vegetables with oil and lemon juice to coat. The salad can be made a day in advance and kept covered and chilled.
Submitted By MEG ANTCZAK On 03-20-95