Mediterranean vegetable salad
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Green Onions; chopped | |
8 | Radishes; sliced | |
12 | Plum tomatoes; diced | |
1 | Seedless cucumber; diced | |
½ | cup | Parsley; chopped |
1 | clove | Garlic; finely chopped |
Salt and pepper to taste | ||
3 | tablespoons | Olive oil |
2 | tablespoons | Lemon juice |
Directions
Toss the vegetables with oil and lemon juice to coat. The salad can be made a day in advance and kept covered and chilled.
Submitted By MEG ANTCZAK On 03-20-95