Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | Green Onions; chopped |
8 \N | Radishes; sliced |
12 \N | Plum tomatoes; diced |
1 \N | Seedless cucumber; diced |
½ cup | Parsley; chopped |
1 clove | Garlic; finely chopped |
\N \N | Salt and pepper to taste |
3 tablespoons | Olive oil |
2 tablespoons | Lemon juice |
Toss the vegetables with oil and lemon juice to coat. The salad can be made a day in advance and kept covered and chilled.
Submitted By MEG ANTCZAK On 03-20-95