Mediterranean tomato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Tomatoes, thinly sliced |
| 1 | large | Cucumber |
| ¼ | cup | Black olives, sliced |
| ¼ | cup | Scallions, thinly sliced |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Celery, sliced |
| ¼ | cup | Mint, chopped |
| 3 | tablespoons | Parsley, chopped |
| 2 | eaches | Garlic cloves, minced |
| ¾ | teaspoon | Salt |
| Black pepper, to taste | ||
Directions
DRESSING
Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed & slice thinly. Add to the tomatoes.
Add the remaining salad ingredients, toss & set aside.
DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently & refrigerate until ready to use.
"Vegetarian Gourmet" Summer, 1994 Submitted By MARK SATTERLY On 11-25-94