Yield: 8 Servings
|8 ounces||Rotelle or Rotini, uncooked|
|2 cups||Cucumber slices (partially-peeled), cut into halves|
|1 cup||Cherry tomato quarters|
|¾ teaspoon||Dried dillweed|
|¾ cup||Ranch salad dressing (reduced-calorie or fat free)|
|½ cup||Plain lowfat yogurt|
|Crumbled feta cheese (optional)|
1.Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. 2.In large bowl, toss cooled pasta with cucumber, tomato and dillweed. 3.In small bowl, stir together dressing and yogurt; stir into pasta mixture until evenly coated.
4.Cover; refrigerate, stirring occasionally. Sprinkle with cheese before serving, if desired. 8 servings (about 1 cup each).
For best results, use AMERICAN BEAUTY Rotini; IDEAL by San Giorgio Rotelle or Rotini; P&R Rotelle or Rotini; RONZONI Rotelle or Rotini; SAN GIORGIO Rotelle or Rotini; or SKINNER Twirls.
NUTRITIONAL INFORMATION PER SERVING = 1 CUP 180 Calories
6 g Protein
26 g Carbohydrate
5 g Total Fat ( g Saturated Fat) 5 mg Cholesterol
180 mg Sodium
[Copyright 1995 Hershey Foods Corporation] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias]