Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 small | Head letuce, diced |
| 1 each | Cucumber, peeled & sliced |
| 1 small | Green papaya, seeded & julienned |
| 2 eaches | Tomatoes, cut into wedges |
| 4 tablespoons | Green onions, chopped |
| 4 tablespoons | Cilantro, chopped |
| 4 tablespoons | Peanuts, roasted & crushed |
| 2 eaches | Red chilies, julienned |
| ¼ cup | Lime juice |
| ⅛ cup | Soy sauce |
| 2 teaspoons | Sugar |
In a large salad bowl, arrange in layers the lettuce, cucumber, papaya, tomatoes, onion & cilantro. In a small bow, mix together the peanuts, chilies, lime juice & soy sauce. Pour over the salad, toss & serve.
Eng Tie Ang, "Delightful Thai Cooking" From: Mark Satterly Date: 09-21-94