Mediterranean vegetables

Yield: 6 servings

Measure Ingredient
2 \N Potatoes
1 \N Head fennel
2 \N Tomatoes
2 \N Courgettes
2 \N Dsp olive oil
\N \N Black pepper
4 \N Cloves garlic
\N \N Basil; finely chopped


Lightly steam the potatoes and fennel for 5 minutes then place on the hot grill pan. Add the tomatoes and courgettes and cook for several minutes until blackened and cooked. Sprinkle a little oil, pepper and garlic over the vegetables during cooking.

The ripeness of some vegetables will affect the cooking time, so watch them carefully. To make the grilled vegetables look even more attractive sprinkle with finely chopped summer herbs, eg basil.

Carlton Food Network

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Similar recipes