Mediterranean grilled vegetables

Yield: 12 servings

Measure Ingredient
1 pounds Large onion
1 pounds Red bell pepper
1 pounds Green bell pepper
1 pounds Yellow squash
1 pounds Zucchini squash
1 cup Olive oil
⅓ cup Italian seasoning

Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about ½" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat. Submitted By RICHARD DOUVILLE On 08-31-95

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