Mediterranean pasta salad

Yield: 1 Recipe

Measure Ingredient
1 pack Any EDEN Spirals or Shells
16 Pitted black olives
2 cans EDEN Diced Tomatoes (14.5 oz. each), drained
1 small Red onion; finely chopped
¼ cup Celery leaves, chopped OR- parsley
½ cup EDEN Extra Virgin Olive Oil
¼ cup EDEN Red Wine Vinegar
2 Cloves garlic; minced
1 tablespoon Dried oregano
1 teaspoon EDEN Shoyu

DRESSING

Prepare pasta as package directs. Rinse and drain. Add olives tomatoes, onion, celery leaves or parsley. Mix. Prepare dressing. Mix into salad. A great salad served warm or cold! Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>

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