Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 pack | Any EDEN Spirals or Shells |
| 16 \N | Pitted black olives |
| 2 cans | EDEN Diced Tomatoes (14.5 oz. each), drained |
| 1 small | Red onion; finely chopped |
| ¼ cup | Celery leaves, chopped OR- parsley |
| ½ cup | EDEN Extra Virgin Olive Oil |
| ¼ cup | EDEN Red Wine Vinegar |
| 2 \N | Cloves garlic; minced |
| 1 tablespoon | Dried oregano |
| 1 teaspoon | EDEN Shoyu |
DRESSING
Prepare pasta as package directs. Rinse and drain. Add olives tomatoes, onion, celery leaves or parsley. Mix. Prepare dressing. Mix into salad. A great salad served warm or cold! Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>