Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1 can | Garbanzo beans, drained (16 oz) |
| ¼ cup | Chopped green onion |
| ½ cup | Chopped celery |
| ¼ cup | Olive oil |
| 3 tablespoons | Vinegar |
| 1 teaspoon | Sugar |
| 1 teaspoon | Basil |
| 1 \N | Garlic clove |
| ½ cup | Ripe olives, sliced |
| 1 cup | Cherry tomatoes, quartered |
| 2 tablespoons | Chopped parsley |
1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.