Italian vegetable salad

6 servings

Ingredients

QuantityIngredient
1canVEG-ALL Mixed Vegetables, drained (16 oz)
1canGarbanzo beans, drained (16 oz)
¼cupChopped green onion
½cupChopped celery
¼cupOlive oil
3tablespoonsVinegar
1teaspoonSugar
1teaspoonBasil
1Garlic clove
½cupRipe olives, sliced
1cupCherry tomatoes, quartered
2tablespoonsChopped parsley

Directions

1. Combine VEG-ALL, beans, onion and celery in bowl.

2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture.

3. Let stand several hours or overnight to marinate.

4. Add olives, tomatoes and parsley before serving.