Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | VEG-ALL Mixed Vegetables, drained (16 oz) |
1 can | Garbanzo beans, drained (16 oz) |
¼ cup | Chopped green onion |
½ cup | Chopped celery |
¼ cup | Olive oil |
3 tablespoons | Vinegar |
1 teaspoon | Sugar |
1 teaspoon | Basil |
1 \N | Garlic clove |
½ cup | Ripe olives, sliced |
1 cup | Cherry tomatoes, quartered |
2 tablespoons | Chopped parsley |
1. Combine VEG-ALL, beans, onion and celery in bowl.
2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture.
3. Let stand several hours or overnight to marinate.
4. Add olives, tomatoes and parsley before serving.