Yield: 1 Servings
|½ \N||Red pepper|
|1 cup||Snow peas|
|1 \N||Average sized zuccini|
|½ cup||White wine|
|2 tablespoons||Olive oil|
|½ cup||Table cream|
This is current recipe from the web site: La Cuisine de Veronique, www.erols.com/violares/cuisine/vero.htm, which I maintain for Veronique.
Just so there's no confusion her recipes and her newsletter are FREE.
Wash and cut the veggies into thin slices. Pour the olive oil into a large sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and zuccini. When the veggies start to have a golden color add the wine. Let it cook slowly over low heat until the wine is evaporated. Then add the cream, salt, and pepper.
Posted to EAT-L Digest 26 Jan 97 by Peter Viola <Peter_Viola@...> on Jan 27, 1997.