Mediterranean veggies

Yield: 1 Servings

Measure Ingredient
½ \N Red pepper
1 cup Snow peas
1 \N Average sized zuccini
1 \N Onion
½ cup White wine
2 tablespoons Olive oil
½ cup Table cream
\N \N Garlic
\N \N Salt
\N \N Pepper

This is current recipe from the web site: La Cuisine de Veronique,, which I maintain for Veronique.

Just so there's no confusion her recipes and her newsletter are FREE.

Wash and cut the veggies into thin slices. Pour the olive oil into a large sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and zuccini. When the veggies start to have a golden color add the wine. Let it cook slowly over low heat until the wine is evaporated. Then add the cream, salt, and pepper.

Posted to EAT-L Digest 26 Jan 97 by Peter Viola <Peter_Viola@...> on Jan 27, 1997.

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