Mediterranean veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Red pepper | |
| 1 | cup | Snow peas |
| 1 | Average sized zuccini | |
| 1 | Onion | |
| ½ | cup | White wine |
| 2 | tablespoons | Olive oil |
| ½ | cup | Table cream |
| Garlic | ||
| Salt | ||
| Pepper | ||
Directions
This is current recipe from the web site: La Cuisine de Veronique, www.erols.com/violares/cuisine/vero.htm, which I maintain for Veronique.
Just so there's no confusion her recipes and her newsletter are FREE.
Wash and cut the veggies into thin slices. Pour the olive oil into a large sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and zuccini. When the veggies start to have a golden color add the wine. Let it cook slowly over low heat until the wine is evaporated. Then add the cream, salt, and pepper.
Posted to EAT-L Digest 26 Jan 97 by Peter Viola <Peter_Viola@...> on Jan 27, 1997.