Mediterranean market salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6.6 oz.) sun-dried tomato cous cous |
| 2 | cans | (5 oz.) chunk breast of chicken or ham, drained and flaked |
| ½ | cup | Cubed mozzarella cheese |
| 2 | tablespoons | Pitted sliced black olives |
| ⅓ | cup | Italian salad dressing |
Directions
Prepare couscosu according to package directions. Chill. Toss cous cous with remaining ingredients. Serve alone or in hollowed tomato. Serves 4-6.
Recipe by: Hormel Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997