Meat muffins^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| 1 | cup | Milk |
| 2 | cups | Soft bread crumbs |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Worcestershire |
| ½ | cup | Packed brown sugar |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Peppre |
| 2 | pounds | Lean ground beef |
| 1 | pounds | Lean ground pork |
| ⅓ | cup | Catsup |
Directions
MUFFINS
TOPPING
Preheat oven to 350F.
Combine muffin ingredients and line 16 muffin cups. Bake for 25 minutes. Drain. Spoon combined sugar and catsup over and bake an addtional 10 minutes. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95