Plain muffins
12 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-Purpose Flour |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Baking Powder |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| pinch | Ground Nutmeg | |
| 1 | cup | Evaporated Skim Milk |
| 2 | tablespoons | Vegetable Shortening |
| 1 | Egg -- beaten | |
Preheat oven to 425 F. In a medium bowl, sift together the flour, sugar, baking powder, baking soda and salt. Add the remaining ingredients and stir just until the dry ingredients are moistened.
Spoon the batter into a muffin pan that has been sprayed with nonstick vegetable cooking spray. Bake for 20 mins, or until the muffins start to brown. Makes 12 muffins.
Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:25) (159) Fido: Cooking
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