Plain muffins

Yield: 12 servings

Measure Ingredient
2 cups All-Purpose Flour
3 tablespoons Sugar
1 tablespoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
pinch Ground Nutmeg
1 cup Evaporated Skim Milk
2 tablespoons Vegetable Shortening
1 Egg -- beaten

Preheat oven to 425 F. In a medium bowl, sift together the flour, sugar, baking powder, baking soda and salt. Add the remaining ingredients and stir just until the dry ingredients are moistened.

Spoon the batter into a muffin pan that has been sprayed with nonstick vegetable cooking spray. Bake for 20 mins, or until the muffins start to brown. Makes 12 muffins.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:25) (159) Fido: Cooking

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