Ham muffins^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Wheat bran |
| ¾ | cup | Cooked ham, ground |
| 2 | Eggs | |
| 1 | cup | Milk |
| 3 | tablespoons | Melted shortening |
Directions
Sift together flour, baking powder, sugar and salt. Stir in bran and ham. Beat the eggs, add milk and shortening. Add this to dry ingredients and stir gently, only until mixed. Pour into muffin tins that have been well greased. Fill tins about ⅔ full. Bake in a moderate oven for about 25 minutes. Serve hot with butter. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95