Cream muffins^

Yield: 1 servings

Measure Ingredient
1½ cup Flour
½ teaspoon Salt
1 tablespoon Baking powder
2 Eggs, separated
¼ cup Shortening, melted
⅔ cup Thin cream

Sift together the flour, salt and baking powder; add the yolks of the eggs, melted shortening and cream and beat well. Last of all, beat the egg whites until stiff and fold them into the batter. Put into well greased muffin pans and bake at 350 degrees for about 20 minutes.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

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