Hamburger muffins
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | pounds | Hamburger |
10 | ounces | Can cream of mushroom soup |
1 | Egg | |
Chopped onion,to taste | ||
1 | tablespoon | Worcestershire sauce |
¾ | cup | Grated yellow cheese |
Salt and pepper,to taste | ||
1 | Loave,white or brown bread |
Directions
Mix together all ingredients, except bread. Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350F for 30 mins. They can be frozen, then reheated, or can be served cold. I use a lean ground beef.