Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1¼ pounds | Hamburger |
| 10 ounces | Can cream of mushroom soup |
| 1 | Egg |
| Chopped onion,to taste | |
| 1 tablespoon | Worcestershire sauce |
| ¾ cup | Grated yellow cheese |
| Salt and pepper,to taste | |
| 1 | Loave,white or brown bread |
Mix together all ingredients, except bread. Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350F for 30 mins. They can be frozen, then reheated, or can be served cold. I use a lean ground beef.