Hamburger muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Hamburger |
| 10 | ounces | Can cream of mushroom soup |
| 1 | Egg | |
| Chopped onion,to taste | ||
| 1 | tablespoon | Worcestershire sauce |
| ¾ | cup | Grated yellow cheese |
| Salt and pepper,to taste | ||
| 1 | Loave,white or brown bread | |
Directions
Mix together all ingredients, except bread. Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350F for 30 mins. They can be frozen, then reheated, or can be served cold. I use a lean ground beef.