Hamburger muffins

Yield: 24 Servings

Measure Ingredient
1¼ pounds Hamburger
10 ounces Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tablespoon Worcestershire sauce
¾ cup Grated yellow cheese
Salt and pepper,to taste
1 Loave,white or brown bread

Mix together all ingredients, except bread. Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350F for 30 mins. They can be frozen, then reheated, or can be served cold. I use a lean ground beef.

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