Basic muffins
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-wheat flour |
| 2 | teaspoons | Baking powder |
| ¼ | cup | Honey |
| 2 | cups | Water; or nut milk |
| 2 | tablespoons | Applesauce |
| ½ | teaspoon | Vanilla |
Directions
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients.
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins.
Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994