Barbecued muffin meatballs

Yield: 12 servings

Measure Ingredient
6 tablespoons Brown sugar
½ cup Ketchup
1 pounds Ground beef, extra lean
1 pounds Ground pork
2 eaches Eggs
1½ cup Seasoned bread crumbs
¼ teaspoon Nutmeg
2 teaspoons Dry mustard
1 teaspoon Salt
½ teaspoon Black pepper
2 tablespoons Chopped onion -- finely



Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball fill with fill with remaining sauce. Bake at 400 deg. for 30 minutes. Yield: 12 meatballs.

Recipe By : Country Woman

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