Yield: 6 Servings
|1½ pounds||Lean ground beef|
|1½ cup||Shredded zucchini|
|1 cup||Soft bread crumbs|
|1||Egg; slightly beaten|
|1 teaspoon||Dried Italian seasoning|
Preparation time: 30 minutes .
1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately ⅓ cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan; serve with mashed potatoes, if desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --