Muffin tin meatloaves

6 Servings

Ingredients

QuantityIngredient
poundsLean ground beef
cupShredded zucchini
1cupSoft bread crumbs
1Egg; slightly beaten
1teaspoonDried Italian seasoning
½teaspoonSalt
¼cupKetchup

Directions

Preparation time: 30 minutes .

1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately ⅓ cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.

2. Bake 20 minutes or until centers are no longer pink.

3. Remove meatloaves from pan; serve with mashed potatoes, if desired.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --