Muffin tin meatloaves

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean ground beef
1½ cup Shredded zucchini
1 cup Soft bread crumbs
1 Egg; slightly beaten
1 teaspoon Dried Italian seasoning
½ teaspoon Salt
¼ cup Ketchup

Preparation time: 30 minutes .

1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately ⅓ cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.

2. Bake 20 minutes or until centers are no longer pink.

3. Remove meatloaves from pan; serve with mashed potatoes, if desired.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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