Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Lean ground beef |
1½ cup | Shredded zucchini |
1 cup | Soft bread crumbs |
1 \N | Egg; slightly beaten |
1 teaspoon | Dried Italian seasoning |
½ teaspoon | Salt |
¼ cup | Ketchup |
Preparation time: 30 minutes .
1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately ⅓ cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan; serve with mashed potatoes, if desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --