Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lean ground beef |
| 1½ cup | Shredded zucchini |
| 1 cup | Soft bread crumbs |
| 1 \N | Egg; slightly beaten |
| 1 teaspoon | Dried Italian seasoning |
| ½ teaspoon | Salt |
| ¼ cup | Ketchup |
Preparation time: 30 minutes .
1. Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately ⅓ cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.
2. Bake 20 minutes or until centers are no longer pink.
3. Remove meatloaves from pan; serve with mashed potatoes, if desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --