Yield: 12 Servings
|2 cups||Sifted flour|
|3 teaspoons||Baking powder|
|1 \N||Beaten egg|
|2 tablespoons||Bacon fat or melted butter|
|½ cup||Grated cheese|
Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.
15 medium or 12 large muffins.
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