Yield: 12 Servings
Measure | Ingredient |
---|---|
6 slices | Bacon |
2 cups | Sifted flour |
3 teaspoons | Baking powder |
1 tablespoon | Sugar |
¼ teaspoon | Salt |
1 \N | Beaten egg |
1 cup | Milk |
2 tablespoons | Bacon fat or melted butter |
½ cup | Grated cheese |
Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.
Makes
15 medium or 12 large muffins.
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