Bacon muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon |
| 2 | cups | Sifted flour |
| 3 | teaspoons | Baking powder |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | Beaten egg | |
| 1 | cup | Milk |
| 2 | tablespoons | Bacon fat or melted butter |
| ½ | cup | Grated cheese |
Directions
Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.
Makes
15 medium or 12 large muffins.
REC.FOOD.RECIPES
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