Sausage muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sausage; crumble, cook |
| 1 | cup | Flour |
| 1 | cup | Yellow cornmeal |
| ½ | cup | Parmesan cheese; grate |
| ¼ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 2 | larges | Eggs; beaten |
| 1 | cup | Milk |
| ¼ | cup | Oil |
Directions
Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and ¾ tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups ⅔ full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997