Sausage muffins

Yield: 12 Servings

Measure Ingredient
8 ounces Sausage; crumble, cook
1 cup Flour
1 cup Yellow cornmeal
½ cup Parmesan cheese; grate
¼ cup Sugar
4 teaspoons Baking powder
2 larges Eggs; beaten
1 cup Milk
¼ cup Oil

Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour, cornmeal, cheese, sugar, bp, and ¾ tsp salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage. Fill greased muffin cups ⅔ full and bake at 400~ for 20-25 min. Formatted by Linda Guilmart Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

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