Meat loaf wreath
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Pineapple slices; drain, reserve juice |
| ½ | cup | Pineapple juice from slices |
| 2 | pounds | Ground round |
| 2 | Eggs | |
| 2 | cups | Fresh bread crumbs |
| 1 | tablespoon | Instant onion |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground ginger |
| 4 | Maraschino cherries; halved | |
Directions
Mix the ½ c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.