Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1¼ cup | Uncooked Quaker Oats |
| 2 teaspoons | Salt |
| ½ teaspoon | Celery salt |
| ¼ teaspoon | Black pepper |
| 1 \N | Well beaten egg |
| ⅓ cup | Catsup |
| 1¼ cup | Milk |
| 2 tablespoons | Chopped onion |
Combine all ingredients thoroughly & pack into a loaf pan. Bake at 350 for 1 hour. Slice & serve warm or cold. (For added taste, top with strips of lean bacon). Serves 6-8.
Variation: To 1-½ lbs ground beef, substitute ¾ cup Pepperidge Farm Dressing for the uncooked oats. MRS JAMES (IRENE) BLACKBURN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .