Meat loaf #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1¼ | cup | Uncooked Quaker Oats |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Celery salt |
| ¼ | teaspoon | Black pepper |
| 1 | Well beaten egg | |
| ⅓ | cup | Catsup |
| 1¼ | cup | Milk |
| 2 | tablespoons | Chopped onion |
Directions
Combine all ingredients thoroughly & pack into a loaf pan. Bake at 350 for 1 hour. Slice & serve warm or cold. (For added taste, top with strips of lean bacon). Serves 6-8.
Variation: To 1-½ lbs ground beef, substitute ¾ cup Pepperidge Farm Dressing for the uncooked oats. MRS JAMES (IRENE) BLACKBURN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .