Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | GROUND BEEF |
1 teaspoon | SALT |
1 x | ONION CHOPPED |
2 xes | DASHES OF PEPPER |
1 x | WELL BEATEN EGG |
1 tablespoon | MELTED BUTTER |
½ cup | TOMATO SOUP |
½ cup | BREAD CRUMBS |
2 tablespoons | FLOUR |
⅓ cup | CATSUP |
2 tablespoons | BROWN SUGAR |
2 teaspoons | MUSTARD |
COMBINE GROUND BEEF, SALT, ONION, PEPPER, EGG, BUTTER, SOUP, BREAD CRUMBS, AND FLOUR. FORM INTO A LOAF SHAPE AND PLACE IN A SHALLOW BAKING DISH. ⅓ CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. NOTE: BAKE ON A WIRE RACK COVERED WITH TIN FOIL SO GREASE CAN DRIP AWAY. BAKE AT 350 DEG F. FOR 1 HOUR. ADD TOPPING MADE FROM ⅓ CUP CATSUP, 2 TABLESPOONS BROWN SUGAR AND 2 TEASPOONS MUSTARD. BAKE FOR AN ADDITIONAL 30 MINUTES.