Quick seafood newberg
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of shrimp soup -10 oz. |
| 2 | tablespoons | Sherry OR 1 tb. sherry and 1 tb. milk |
| 8 | ounces | Shrimp, crab, lobster, scallops or a combination of the shellfish |
| 4 | slices | Toast OR 4 popovers |
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8, Library of Congress Catalog Card #:78-74029. Formatted into MM by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add shellfish. Heat until hot and bubbly. Serve on toast or in popovers.
Makes 4 servings.
Nutritional info: 1 serving = 225 calories Exchanges per serving: 1¼ bread, 2 low-fat meat and ½ fat exchanges...