Mixed seafood casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Bread; cut in large cubes. |
| 2 | cans | Crab or tuna; (I much prefer crab, or even shrimp, or one can of each) |
| ½ | Green pepper; diced | |
| ½ | small | Onion; grated |
| ¾ | cup | Mayonnaise |
| slice | Cheddar cheese | |
Directions
MIX TOGETHER
Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture over top and cover with another layer of bread cubes. Continue the layers until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over casserole and put in refrigerator. Next day lay slices of cheese over top and pour 2 cans undiluted cream of mushroom soup on top.
Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with paprika and serve. Serves 8
Posted to TNT Recipes Digest by ellenmirvine@... (Ellen M. Irvine) on Apr 24, 1998