Mixed seafood casserole

Yield: 1 Servings

Measure Ingredient
12 slices Bread; cut in large cubes.
2 cans Crab or tuna; (I much prefer crab, or even shrimp, or one can of each)
½ \N Green pepper; diced
½ small Onion; grated
¾ cup Mayonnaise
\N slice Cheddar cheese


Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture over top and cover with another layer of bread cubes. Continue the layers until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over casserole and put in refrigerator. Next day lay slices of cheese over top and pour 2 cans undiluted cream of mushroom soup on top.

Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with paprika and serve. Serves 8

Posted to TNT Recipes Digest by ellenmirvine@... (Ellen M. Irvine) on Apr 24, 1998

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