Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 slices | Bread; cut in large cubes. |
| 2 cans | Crab or tuna; (I much prefer crab, or even shrimp, or one can of each) |
| ½ \N | Green pepper; diced |
| ½ small | Onion; grated |
| ¾ cup | Mayonnaise |
| \N slice | Cheddar cheese |
MIX TOGETHER
Line 9x13 casserole with a layer of bread cubes, spread crab/tuna mixture over top and cover with another layer of bread cubes. Continue the layers until all used up. Mix 3 cups milk with 4 eggs. Beat and pour over casserole and put in refrigerator. Next day lay slices of cheese over top and pour 2 cans undiluted cream of mushroom soup on top.
Bake at 350 for 1 hour or until a knife comes out clean. Sprinkle with paprika and serve. Serves 8
Posted to TNT Recipes Digest by ellenmirvine@... (Ellen M. Irvine) on Apr 24, 1998