Seafood bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat |
| 1 | pounds | Cooked shrimp; deveined |
| 1 | cup | Finely chopped onion |
| 1 | cup | Finely chopped celery |
| 1 | cup | Lowfat mayonnaise |
| ½ | cup | Chopped green bell pepper |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Lowfat sour cream |
| ½ | cup | Dry bread crumbs |
| 2 | tablespoons | Margarine; melted |
Directions
Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350 degree oven for about 30 mins. Serve over rice or in patty shells.
Source: Company's Coming-Main Courses by Jean Pare.
NOTES : Can be made with imitation crab. I have also added scallops. Very Good.
Recipe by: Company's Coming-Main Courses Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@...> on Dec 08, 1997