Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Master Mix |
| ¾ cup | Sugar |
| ¼ teaspoon | Baking Soda |
| ¼ cup | Tub Margarine |
| 2 \N | Bananas -- mashed |
| 4 \N | Egg Whites -- stiffly |
| \N \N | Beaten |
| ½ cup | Walnuts -- chopped |
1. Preheat oven to 350 F.
2. Combine Master Mix, sugar, and baking soda in a large bowl.
3. Blend in margarine and bananas until smooth.
4. Fold in beaten egg whites and walnuts.
5. Turn into a 9 x 5-inch loaf pan that has been brushed with margarine.
6. Bake for 50-60 mins or until a cake tester inserted in center comes out clean.
7. Cool 10 mins, turn onto rack, and cool completely.
YIELD: 1 loaf (20 slices)
1 slice = 140 Cal; 2 Prot; 6⅗ Fat; 19 Carb; 0.9 Sat; 1.7 Mono; 3.7 Poly; 0 Chol; 176 Na
Recipe By : The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5
From: Dan Klepach Date: 02-27-95 (227) Fido: Cooking