Marshmallow surprise cookies
6 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soft butter |
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | teaspoon | Almond extract |
| 1¾ | cup | Sifted all- purpose flour |
| 2 | teaspoons | Baking powder |
| ¾ | cup | Thick raspberry jam |
| ½ | pounds | Marshmallows(regular size) |
Directions
Mix butter,sugar,egg and almond extract together thoroughly.Sift flour and baking powder together into creamed mixture and blend well.Chill dough thoroughly.Heat oven to 375 degrees.Roll dough very thin ⅛" thick and cut into 2" rounds.Put on ungreased cookie sheet.Bake 6 - 8 minutes,until delicately browned.Remove from oven and centre each cookie with ½ tsp of the raspberry jam.Cut marshmallows in half crosswise and cover jam on top of each cookie with half a marshmallow.Return to oven for 1 - 2 minutes kuntil marshmallows are soft.Cool cookies on cake racks,then ice with glossy chocolate icing.
Typed by G.Major 07\\08\\95 From a newspaper Submitted By GEORGINA MAJOR On 07-08-95