Catfish with spicy orange sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 1 | tablespoon | Hoisin sauce |
| 2 | tablespoons | Soy sauce |
| ¼ | cup | Sherry |
| 1 | teaspoon | Grated fresh ginger |
| 2 | Green onions, chopped | |
| 1 | pounds | Catfish fillets |
Directions
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sauce and boil 1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving platter. Boil sauce 1 minute longer, until it is reduced and slightly thickened. Pour over fish.
Columbus Ledger-Enquirer