Catfish with spicy orange sauce

Yield: 4 Servings

Measure Ingredient
½ cup Orange juice
1 tablespoon Hoisin sauce
2 tablespoons Soy sauce
¼ cup Sherry
1 teaspoon Grated fresh ginger
2 \N Green onions, chopped
1 pounds Catfish fillets

In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sauce and boil 1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving platter. Boil sauce 1 minute longer, until it is reduced and slightly thickened. Pour over fish.

Columbus Ledger-Enquirer

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