Peppermint sauce

Yield: 4 servings

Measure Ingredient
1 tablespoon Sugar
1 pinch Salt
1 1/16 cup Lemonjuice
1 bunch Peppermintleaves, fresh and
\N \N Finely chopped.

1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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