Peppermint stick sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Peppermint candies; finely crushed |
| 1½ | cup | Whipping cream |
| 7 | ounces | Marshmallow cream |
Directions
In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium hear until smooth. Remove from heat. Pour into an airtight container and refrigerate.
Serve chilled over ice cream or cake, or a dipping sauce for cookies or fruits.
Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 18:38:15 -0500 From: Janet Baker <jbaker@...>