Chocolate mint sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Light Corn Syrup |
| ¼ | cup | Water |
| ½ | cup | Sugar |
| ¼ | cup | Unsalted Butter |
| 6 | ounces | Semisweet Chocolate Chips |
| ½ | teaspoon | Vanilla Extract |
| ¼ | teaspoon | Mint Extract |
Directions
Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3 minutes, stirring constantly. Remove from heat. Add chocolate chips and beat until smooth. Stir in vanilla and mint extracts. Pour into clean hot jar; cover and cool. Store in refrigerator. To reheat, remove jar lid; place jar in small saucepan of simmering water. Stir sauce as it softens. Serve over ice cream, fruit or cake. If giving as a gift, attach reheat directions to the jar.
Recipe from "Family Circle" Magazine - December 1993 issue.