Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | Ear Corn |
1 Sm Tomato -- diced
2 md Red Potatoes -- cooked
2 ts Capers -- drained
¼ ts Paprika
2 TB Olive Oil
½ TB Red Wine Vinegar
: Salt And Pepper -- to taste Peel potatoes if desired. Dice. Cook corn and remove from cob.
Combine tomato, corn, potatoes, and capers in salad bowl. Stir together paprika, oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and toss well. Let stand 5 minutes for flavors to blend.
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