Insalata caprese

Yield: 1 servings

Measure Ingredient
400 grams Fresh mozzarella; (preferably buffalo
; milk)
4 mediums Size; ripe tomatoes
½ bunch Fresh basil
Salt and pepper to taste
Olive oil
Balsamic vinegar
Rustic bread for serving

Slice the mozzarella into 5mm. thick slices and slice the tomatoes in the same way.

Tear the basil leaves in half or quarters if the leaves are large.

Arrange overlapping slices of mozzarella and tomato on a platter and tuck some basil leaves in between the layers.

Drizzle with olive oil and a little balsamic vinegar. Add salt and pepper to taste and serve with thick sliced rustic bread, toasted if you wish.

Converted by MC_Buster.

Per serving: 1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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