Green salad with capers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lettuce and other assorted greens | ||
| 2 | Cucumbers peeled and sliced; up to 3 | |
| 1 | Onion sliced thinly | |
| 1 | tablespoon | Capers |
| 1 | tablespoon | Mayo |
| 1 | tablespoon | Chopped dill |
| 2 | tablespoons | Vinegar; (wine, balsami etc..), up to 3 |
| 1 | tablespoon | Olive oil; up to 2 |
Directions
Here is my favorite green salad. I add some tuna in brine and have a nice lunch suitable for this HOT summer.
Combine all mayo, dill, vinegar and oil and toss with vegetables. You can add salt & pepper if you like.
Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@...> on Aug 12, 1998, converted by MM_Buster v2.0l.