Green salad with capers

Yield: 1 Servings

Measure Ingredient
\N \N Lettuce and other assorted greens
2 \N Cucumbers peeled and sliced; up to 3
1 \N Onion sliced thinly
1 tablespoon Capers
1 tablespoon Mayo
1 tablespoon Chopped dill
2 tablespoons Vinegar; (wine, balsami etc..), up to 3
1 tablespoon Olive oil; up to 2

Here is my favorite green salad. I add some tuna in brine and have a nice lunch suitable for this HOT summer.

Combine all mayo, dill, vinegar and oil and toss with vegetables. You can add salt & pepper if you like.

Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@...> on Aug 12, 1998, converted by MM_Buster v2.0l.

Similar recipes