Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Fresh green nasturtium seeds |
1 cup | Water |
¼ cup | Salt |
1 cup | Sugar |
1 cup | Cider vinegar |
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.