Homemade capers

Yield: 1 servings

Measure Ingredient
2 cups Fresh green nasturtium seeds
1 cup Water
¼ cup Salt
1 cup Sugar
1 cup Cider vinegar

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.

Makes 1 pint.

Similar recipes