Homemade capers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh green nasturtium seeds |
| 1 | cup | Water |
| ¼ | cup | Salt |
| 1 | cup | Sugar |
| 1 | cup | Cider vinegar |
Directions
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal.
Makes 1 pint.