Marinated hoisin chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Skinless boneless chicken breast |
| 2 | tablespoons | Hoisin sauce |
| 2 | tablespoons | Rice vinegar or cider vinegar |
| 1 | tablespoon | Sesame seeds |
Directions
Rinse chicken and pat dry. Place in a plastic bag with a tight fitting seal. In a small bowl, stir together remaining ingredients. Pour over chicken in bag. Seal and marinate in the refrigerator for 1 to 24 hours, turning bag occasionally to distribute marinade. Preheat oven to 375. Drain chicken and discard marinade. Arrange chicken in a single layer in a glass baking dish. Bake, uncovered, 20 to 25 minutes or until chicken is tender and no longer pink.
Recipe by: AHA Quick & Healthy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@...> on Dec 30, 1997