Yield: 1 Servings
|1 can||Campbell's condensed chicken broth|
|3 tablespoons||Lemon juice|
|1 teaspoon||Each dried basil leaves and dried thyme leaves, crushed|
|2 pounds||Chicken parts|
Mix broth, lemon juice, basil, thyme and pepper in a large non-metallic bowl. Add chicken. Refrigerate 30 min. Broil or grill 6" from heat source 30 minutes or until chicken is no longer pink, turning and brushing often with the marinade. Serves 4.
Posted to EAT-L Digest 02 Feb 97 by Cheryl Mainard <cmainard@...> on Feb 3, 1997.