Marinated chicken and pork
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless skinless chicken breast halves; cut in 1\" cubes |
| 1 | pounds | Lean boneless pork; cut in 1\" cubes |
| 1 | cup | Dry red wine |
| ½ | teaspoon | Black pepper |
| 3 | cups | Beef broth |
| 2 | Cloves garlic; crushed | |
| 3 | Tomatoes; chopped | |
| ½ | teaspoon | Dried rosemary; crumbled |
| 1 | teaspoon | Salt |
Directions
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator. Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hours or until chicken and pork are thoroughly cooked.
Recipe By : Crockpot Cooking by Barbara Blitz Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 02:11:10 -0700 From: Rooby <rooby@...>