Marinated chicken

Yield: 4 servings

Measure Ingredient
1 Chicken, cut up (cut large
Pieces into 2 pieces)
1 cup Oil
2 cups Vinegar
2 teaspoons Onion powder
½ teaspoon Garlic powder
2 teaspoons White pepper
1 teaspoon Marjoram
1 teaspoon Rosemary
2 teaspoons Salt

Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.

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