Marinated chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, cut up (cut large | |
| Pieces into 2 pieces) | ||
| 1 | cup | Oil |
| 2 | cups | Vinegar |
| 2 | teaspoons | Onion powder |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | White pepper |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Rosemary |
| 2 | teaspoons | Salt |
Directions
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.