Yield: 4 servings
|1||Chicken, cut up (cut large|
|Pieces into 2 pieces)|
|2 teaspoons||Onion powder|
|½ teaspoon||Garlic powder|
|2 teaspoons||White pepper|
Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.
It's even better the next day after it's cooled in the refrigerator.