Marinade (chinese) for chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dry sherry |
| 1 | tablespoon | Cornstarch |
| 2 | slices | Ginger root; minced |
| 1 | teaspoon | Sesame oil |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Sugar |
Directions
Mix all ingredients thoroughly. Typed and MC formatted by Martha Hicks & Buster.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 7, 1998