Marinade (chinese) for chicken

Yield: 1 Servings

Measure Ingredient
2 tablespoons Dry sherry
1 tablespoon Cornstarch
2 slices Ginger root; minced
1 teaspoon Sesame oil
2 \N Cloves garlic; minced
½ teaspoon Sugar

Mix all ingredients thoroughly. Typed and MC formatted by Martha Hicks & Buster.

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 7, 1998

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