Hoisin chicken

Yield: 4 servings

Measure Ingredient
1 teaspoon Fresh thyme leaves, or:
½ teaspoon Dried thyme leaves
3 tablespoons Hoisin sauce
2 tablespoons Rice wine
1 tablespoon Olive oil
4 Chicken breast halves, boned

MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When the grill is hot or when the charcoal turns ash white, quickly grill the chicken breasts on both sides, being careful not to overcook them.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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