Honey-hoisin marinade
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce, low-sodium |
| 2 | tablespoons | Hoisin sauce |
| ⅓ | cup | Honey, oriental or dark |
| ¼ | cup | Tomato sauce |
| 2 | tablespoons | Sherry, dry |
| 2 | tablespoons | Rice wine vinegar |
| 1 | teaspoon | Five spice powder |
| 2 | Garlic cloves, minced or pressed | |
| 2 | tablespoons | Ginger root, grated fresh |
| 2 | smalls | Chilies, red, dried and crumbled (seeds removed for less heat) |
Directions
Combine all the ingredients in a nonreactive bowl or blender.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-06-94