Honey-hoisin marinade

Yield: 2 cups

Measure Ingredient
¼ cup Soy sauce, low-sodium
2 tablespoons Hoisin sauce
⅓ cup Honey, oriental or dark
¼ cup Tomato sauce
2 tablespoons Sherry, dry
2 tablespoons Rice wine vinegar
1 teaspoon Five spice powder
2 \N Garlic cloves, minced or pressed
2 tablespoons Ginger root, grated fresh
2 smalls Chilies, red, dried and crumbled (seeds removed for less heat)

Combine all the ingredients in a nonreactive bowl or blender.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-06-94

Similar recipes