Quick marinated chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chicken, cut-up |
| ...marinade... | ||
| ½ | cup | Vinegar |
| 1 | cup | Vegetable oil |
| 1 | tablespoon | Ground black pepper |
| 1 | tablespoon | Salt |
| 3 | tablespoons | Worchestershire sauce |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Thyme |
| 1 | tablespoon | Garlic salt |
| 2 | tablespoons | Mayonaise |
Directions
Rinse chicken pieces, pat dry and place in a large plastic bag. Place marinade ingredients in a jar, cover and shake well (yes, it is ugly!) Pour marinade over chicken, squeeze out air and seal bag.
Rotate several times to coat chicken. Marinade in refrigerator 1 hour to overnight. Remove chicken, saving excess marinade. Grill over hot coals or 6-7 inches from oven broiler until done (30-45 min.) , basting several times with reserved marinade.
Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168