Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Hoisin sauce |
| \N \N | Scallion stalks |
1. Serve hoisin sauce in a dip dish. Cut scallion stalks in 1-inch sections and serve in a separate dish.
2. Use both as accompaniments for white-cooked or roast chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .