Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken -- pieces |
| 1 pounds | Boneless pork top loin -- |
| Cubed | |
| 1 cup | Dry red wine |
| ½ teaspoon | Black pepper |
| 3 cups | Beef broth |
| 2 | Cloves garlic -- crushed |
| 3 | Tomatoes -- chopped |
| ½ teaspoon | Rosemary |
| 1 teaspoon | Salt |
| Date: |
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6.
Recipe By : Crockpot Cooking from Barbara Blitz