Marinate chicken & pork
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken -- pieces |
| 1 | pounds | Boneless pork top loin -- |
| Cubed | ||
| 1 | cup | Dry red wine |
| ½ | teaspoon | Black pepper |
| 3 | cups | Beef broth |
| 2 | Cloves garlic -- crushed | |
| 3 | Tomatoes -- chopped | |
| ½ | teaspoon | Rosemary |
| 1 | teaspoon | Salt |
| Date: | ||
Directions
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6.
Recipe By : Crockpot Cooking from Barbara Blitz