Yield: 6 Servings
Measure | Ingredient |
---|---|
3 pounds | Chicken -- pieces |
1 pounds | Boneless pork top loin -- |
Cubed | |
1 cup | Dry red wine |
½ teaspoon | Black pepper |
3 cups | Beef broth |
2 | Cloves garlic -- crushed |
3 | Tomatoes -- chopped |
½ teaspoon | Rosemary |
1 teaspoon | Salt |
Date: |
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6.
Recipe By : Crockpot Cooking from Barbara Blitz