Marinated oriental chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Dry Sherry |
| 2 | teaspoons | Minced peeled fresh ginger |
| ½ | teaspoon | Vinegar |
| ¼ | teaspoon | Sugar |
| 4 | Boneless chicken breast halves | |
| 1 | tablespoon | Sesame seeds; toasted |
Directions
Combine first 7 ingredients in large shallow dish. Add chicken to marinade.
Cover with plastic and refrigerate 1 hour or overnight, turning occasionally.
Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
Serves 4.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.