Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Orange juice |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Dry Sherry |
| 2 teaspoons | Minced peeled fresh ginger |
| ½ teaspoon | Vinegar |
| ¼ teaspoon | Sugar |
| 4 \N | Boneless chicken breast halves |
| 1 tablespoon | Sesame seeds; toasted |
Combine first 7 ingredients in large shallow dish. Add chicken to marinade.
Cover with plastic and refrigerate 1 hour or overnight, turning occasionally.
Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
Serves 4.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.