Marinated flank steak (mainbeef - 1)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | To 3 - lb beef flank steak cup maple syrup cup soy sauce cup green onion slices cup orange juice cup dry sherry | |
| 1 | teaspoon | Grated fresh ginger or 1/2 |
| teaspoon | Ground ginger cup cold water | |
| 2 | teaspoons | Cornstarch |
Directions
Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings. Keywords: Sherry Source: File/MAINBEEF.ZIP From: Robert Miles Date: 07-19-95 (23:06) (19) (E)Cooking